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Chinese
软骨 / 軟骨 [ruǎn​gǔ]
cartilage
Japanese
軟骨 なんこつ 同音

noun

  1. anatomy cartilage
  2. food nankotsu; (explanation) (dish of) gristle (usu. of chicken, deep-fried)
Korean
연골 [軟骨]
Noun
tender physical constitution; young person; One's physical constitution of having soft bones because one is at a tender age; such a person.; cartilage; (figurative) A state in which a plant is soft because it has not fully grown.; cartilage bone; An elastic, flexible, and soft bone.
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Example Sentences
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