Chinese
点心 / 點心 [diǎnxin]
light refreshments; pastry; dimsum (in Cantonese cooking); dessert
Japanese
noun
- Zen monk's early morning meal; refreshment; cakes
- simple Chinese food; dim sum
Korean
점심 [點心]
lunch; A meal eaten in the afternoon between breakfast and dinner.; afternoon; The time between morning and evening when the sun is at its highest during the day.
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