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Chinese
淀粉 / 澱粉 [diàn​fěn]
starch; amylum C6H10O5
Japanese
澱粉 、 でん粉 、 殿粉 (rare) でんぷん 、 デンプン 同音
noun usually kana starch
Korean
전분 [澱粉]
Noun
starch; A powder made by drying minute granules released from ground potato, sweet potato, etc.
Notes
Example Sentences
Contains
で
で
at
ん
ん
yes
殿
diàn との 전
hall
澱
diàn おり 전
shallow water
粉
fěn デシメートル 분
powder