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Japanese
加味 かみ 同音

noun

  1. seasoning; flavoring; flavouring
  2. addition; inclusion; taking into account
Korean
가미 [加味]
Noun
adding; The act of adding seasoning or ingredients to food to make it taste better.; adding; The act of adding different elements or properties to something.
Notes
Example Sentences
Japanese Names
加味 かみ
Kami female given namesurname
Contains