Distilled 留 wine 飠; 留 also provides the pronunciation
Components
Simplified (馏)
Notes
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Similar Characters
蝕 eat away (trad)飢 starving (trad/jp)飩 dumplings (trad)飪 cooked food (trad)飫 surfeited (trad)飯 meal (trad/jp)飴 Sweet-Cakes Sweet-Meats (trad)飼 rear (trad/jp)飽 sated (trad/jp)餃 dumpling (trad)餄 noodles either made (trad)餅 cookie (trad/jp)餉 rations and pay (trad)餌 bait (trad/jp)餎 noodles either made (trad)餑 cakes (trad)餒 dispirited (trad)餓 hungry (trad/jp)餕 leftovers (trad)餘 excess (trad)
Historical Evolution
餾
Seal
Shuowen (~100 AD)
餾
Regular
Modern
Chinese
馏 / 餾 [liú]
to distill; to break a liquid substance up into components by boiling
馏 / 餾 [liù]
to steam; to cook in a steamer; to reheat cold food by steaming it
Example Sentences
CHINESE WORDS (8)
蒸馏 [zhēngliú] #26,793
to distill
蒸馏水 [zhēngliúshuǐ] #47,679
distilled water
馏分 [liúfèn] #32,784
fraction (of a distillate)
蒸馏器 [zhēngliúqì] #51,680
still (i.e. distilling apparatus)
分馏 [fēnliú] #53,802
fractional distillation
干馏 [gānliú] #60,358
to carbonize
直馏 [zhíliú]
direct distillation
蒸馏酒 [zhēngliújiǔ]
distilled liquor
JAPANESE WORDS (1)