蒟蒻ゼリー - Kiokun Dictionary

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Japanese

蒟蒻ゼリーこんにゃくゼリー同音

noun usually kana fruit jelly (gelled with konjac starch); fruit jello

Notes

Contains

jǔruò こんにゃく

konjac, konnyaku or devil's tongue (Amorphophallus konjac), plant whose corms are used to make a stiff jelly (as a food)

long-vowel mark