Chinese
绿豆 / 綠豆 [lǜdòu]
mung bean
Japanese
mung bean (Vigna radiata); green gram
Korean
녹두 [綠豆]
mung beans; green gram; A small, round bean, used as the ingredient of muk, jelly, sukjunamul, bean sprouts, bindaetteok, mung-bean pancake, etc.
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